Powys Food Vision, Strategy and Action Plan
‘Bwyd Powys Food’ aims to create a food system for Powys fit for future generations. ‘Food system’ means all connections…
Kirsty has significant experience supporting third-sector organisations large and small with projects, throughout design, funding, delivery and evaluation, providing expertise in all aspects of funding cycles. She works with public authorities and bodies, charities, community groups and other not-for-profit organisations, supporting clients to research and develop their business plan and strategy and make effective decisions in line with their values and success criteria.
Kirsty supports clients to fundraise and implement the actions needed to grow and develop their work into their vision, often managing or evaluating projects on their behalf. Her work intersects business and community development, social policy, environment, nature recovery, food and drink, visitor economy, culture and heritage.
As a human resources and business specialist and a qualified lecturer, Kirsty has earned postgraduate qualifications in all three disciplines and lectured in business and HR at postgraduate level. Before she joined Resources for Change, Kirsty ran her own successful consultancy, Flourish, working with clients on projects for community benefit with developmental aims.
Kirsty’s core competencies are:
Fundraising for a landscape-scale nature recovery project
Kirsty’s research and fundraising work secured a £4.5m National Lottery Heritage Fund grant for a landscape-scale nature recovery programme run by a partnership headed by a Wildlife Trust. Kirsty researched and created a draft Area Action Plan, a comprehensive programme of works detailing 14 project strands in-depth, and completed the Heritage Fund application itself. Feedback from the client said, ‘Thanks for all of your invaluable help with the application. [National Lottery] said that one of the deciding factors was the setting out of the need and urgency which you put a lot of effort into creating’.
Town hall redevelopment consultation, feasibility and business case
R4C gained funding for a client Town Council to scope the feasibility of redeveloping its iconic Town Hall. As part of the team, Kirsty designed and ran an extensive public and stakeholder consultation regarding the potential redevelopment of the Town Hall. This included public, user and stakeholder interviews and meetings, working closely with the architects to shape designs to meet the findings, and contributed to compiling a report and all evidence. Kirsty is now working on a Heritage Fund application and supporting documents for the proposed multi-million-pound redevelopments.
Developing a county food vision, strategy and action plan
R4C developed a food vision, strategy and action plan for a Welsh county to create a food system fit for future generations. The public were consulted via an online survey and engagement events, and stakeholders and partners were engaged via workshops held at a Food Summit. Katie Palmer, Programme Manager for Food Sense Wales was the keynote speaker at the Summit, and the strategic objectives were defined along with a collaboratively developed action plan which aligns with regional and national priorities. This work culminated in Kirsty producing a Food Vision, Strategy and Action Plan document, adopted by the county for the next five years ad launched at the Royal Welsh Show.
Project managing a Victorian restoration
Work with a charity that owns and maintains a unique Victorian Grade II listed building in a Conservation Area in north Wales included securing grant funding for its restoration and repurposing, as well as project-managing the construction and restoration. Having completed the restoration, Kirsty is now developing a business plan and seeking funding for a programme of heritage, education and community events to take place there. She has founded a collective of historic sites in the area who are now working collaboratively to raise the region’s cultural and heritage profile to locals and visitors alike.
Evaluating a dementia-friendly programme
In Shropshire, Kirsty evaluated a multi-year programme of Lottery-funded dementia-friendly activities. Work included designing an evaluation plan and framework, carrying out data collection and monitoring, holding user and stakeholder interviews and workshops, working closely with the project team and compiling an extensive report and all evidence in order to demonstrate the projects’ value and provide an evidence base upon which to seek funding to continue its legacy into the future. Feedback from the Project Manager said, ‘Really happy that through your work we were able to showcase what a great project [it] was’.
Kirsty lives in a beautiful little town in North Wales, so she spends a lot of time in the great outdoors. She often camps, wild swims in lakes and rivers, and shoots targets with her air rifle. She writes and performs poetry, attends a weekly sewing class and takes life drawing classes when she can. A live music aficionada, Kirsty goes to music festivals and gigs as often as possible and spends a lot of her free time in museums and art galleries, especially when she travels. Kirsty is passionate foodie and co-founder of a Food Share, a charity that combats food waste and addresses food poverty, supporting people every week since 2019. Kirsty is a fun, outgoing, positive person to be around, both in her social life and in work!
‘Bwyd Powys Food’ aims to create a food system for Powys fit for future generations. ‘Food system’ means all connections…
This was a short community consultation to support a Shared Prosperity Fund application and followed on from a wide-ranging Community…
The idea for ‘Goods from the Woods’ came from another successful Llais y Goedwig project we evaluated; ‘Dewis Gwyllt’ (Wild…