Nature Am Byth!

The Natur am Byth! (NAB!) project, which aimed to create Wales’s largest natural heritage programme to save species that are close to extinction and help people reconnect with nature….

Norton Community Hub Survey

Norton is a small village next to Presteigne in Powys which over the years has lost many facilities, including the church, a Grade II* listed building. The project was a small contract to help set up a new community hub in the redundant church….

Surrey Hills National Landscape Governance Review

In December 2024, Surrey Hills National Landscape (SHNL) Board recruited Resources for Change, to support the review of the existing Joint Advisory Committee (JAC) constitution and to draft a new version for consideration by the SHNL Board….

Healthy, Resilient Grasslands

The evaluation of, ‘Healthy, Resilient Grasslands’ was completed by Resources for Change in early 2025 for the Wildlife Trust of South and West Wales. The project aimed ….

Powys Food Vision, Strategy and Action Plan

‘Bwyd Powys Food’ aims to create a food system for Powys fit for future generations. ‘Food system’ means all connections and linkages that are involved in growing, producing, manufacturing, supplying and consuming food….

Urban Heat: community resilience to heatwaves

Urban Heat responded to increasing heatwave risk in the UK. Working with local third sector partners in three disadvantaged areas of London, the objective of Urban Heat was to build heatwave/climate/community resilience through community-based approaches and policy ….

Resilience and Innovation Northants

Resilience and Innovation Northants (RAIN) runs from 2022 to 2027 and is funded by Environment Agency/Defra. The objective of the RAIN project is to build flood resilience in two river catchments in Northants. The project is innovative because it has work packages that focus on multiple and integrated approaches – natural flood management, community resilience, property flood resilience and building a flood risk model ….

Ty’n Llan Project Development

Ty’n Llan is an impressive Grade II listed historic tavern and is the heart of the community in the picturesque village of Llandwrog. R4C were commissioned to support the coordination and development ……

Menter Y Plu

Menter Y Plu commissioned R4C to support the further development of the tavern and its activities following our successful collaboration on a similar project not far away in Ty’n Llan, Llandwrog……

Evaluating Rivers & Wetlands – Watercress & Winterbournes

Evaluating Rivers and Wetlands – Watercress & Winterbournes – Chalk streams and rivers traditionally rich in wildlife and with strong cultural association to fishing, water meadows and water mills are now under threat from range of factors including pollution, water extraction and habitat loss….

Community Needs Survey

Dyffryn Ardudwy & Talybont Community Council commissioned Resources for Change (R4C) to undertake a ‘Community Needs Survey,’ to give local people the opportunity to have their say on the current and changing needs of their community…..

Ty Penrhos Community Survey

This was a short community consultation to support a Shared Prosperity Fund application and followed on from a wide-ranging Community Needs Survey that we had undertaken for the group a couple of years earlier that had identified the importance of keeping local services and businesses such as the Post Office in the village….

Minstead Trust Stakeholder Engagement Research

The Minstead Trust wanted to undertake extensive stakeholder and audience research in order to better position their organisation within the care sector and inform a rebranding exercise. R4C worked with the Trust from July 2023 until February 2024 to plan and deliver a stakeholder and audience engagement exercise, summarised as ‘plan’, ‘listen’, ‘review’ and ‘do’…..

Nature Friendly Farming

The Esmee Fairbairn Foundation has been involved in environmental funding for a considerable period of time. Their latest funding strategy’ launched in 2000 identified Nature Friendly Farming as a priority with a view to help stimulate the changes necessary to produce food ethically that is better for nature, local economies, and people.